Positioned to keep the chef focused on the cooking, this 48-inch-wide professional-grade range is flanked by countertops and spice storage. The range hood is made from fixed cabinet doors.
2. Give Your Island Legs
Zaveloff based the design of the furniture-look seating island on the kind of stainless-steel tables used in restaurant kitchens. "With a shelf on the bottom and no countertop overhang, you can pull up stools, put your feet on the shelf, and have space for your knees," she says.
3. Combine Countertops
Quartz-surfacing (shown on the back island) and two types of solid-surfacing -- all fabricated into 2 1/2-inch-thick countertops -- designate zones and create an "added over time" effect.
4. Put Dishes Within Reach
A wall-mount plate rack keeps everyday dinnerware close to the dishwasher.
5. Set Up a Breakfast Station
A tambour door that lifts like a rolltop desk hides a toaster and other breakfast supplies.
6. Select a Sink that Makes a Statement
With its vintage roots and 48-inch-wide basin, this utility sink adds function and fashion. A pair of faucets mounts to its integral backsplash for cleanup ease.
7. Keep Cooking Essentials Close
Borrowing a concept from the restaurant business, Zaveloff and her husband and business partner, Nick, devised this clever utensil organization system: countertop cutouts that hold metal bins in assorted sizes.
8. Spotlight Your Work Area
Wall-mount lights with a bronze finish illuminate the work sink.
9. Finesse with Furniture
An antique China hutch inspired the look of this storage piece made from ordinary kitchen cabinetry.
10. Mix Cabinetry Finishes
To convey a feeling of informality, Zaveloff layered cabinetry in natural oak with two painted finishes: creamy white and amber.11. Store Your Food in Clear View
"Food is the ultimate kitchen accessory," Zaveloff says. That's why she specified clear-glass cabinet doors for part of the pantry storage. Packaged goods sit within reach and add color and casualness.
12. Create a Beverage Center
Make it easy for guests to help themselves: Coffeemakers and accompanying supplies on this marble-look countertop team with an undercounter refrigerator and icemaker covered with cabinet panels.
13. Put Your Cabinets to Work
Maximize your cabinet space to hold the kitchen supplies you want to stow away. This pantry cabinet features rollout trays in the arched nook and swinging racks.
14. Tuck Away the Microwave
Hidden appliances avoid an overly industrial look. This kitchen's microwave oven found a surprising yet convenient home in its own niche behind a tambour door.
15. Simplify Food Prep
Zaveloff's version of mise en place -- a French term that refers to having all the ingredients prepared and ready to go before cooking begins -- turns the prep island into an efficient workhorse. Preparing ingredients and temporarily storing them in removable bins eases the cook's work once guests arrive.
16. Choose an Artful Backsplash
Glass tiles in a graphic mosaic pattern add sparkle to three walls of the kitchen.
17. Install a Pot-Filler Faucet
Eliminate lugging large pots of water to the range with a cold-water wall-mount faucet.
18. Use Special Cabinet Features
Modular cabinets designed to hold bottles and stemware create a custom look.
19. Take Care of Your Wine
Undercounter wine refrigerators keep bottles properly chilled in a small amount of space. Doors fitted with wooden frames integrate the appliances into the cabinets.
20. Plan Seating for Guests
Fuss-free antique French stools pull up to a granite-top table-style island.
21. Convey Vintage Flavor with Flooring
Walnut planks with a sculpted surface run throughout the wine room and other spaces. Their finish and texture evoke images of timeworn European country kitchens.
22. Showcase Your Hobby
Install specialty shelving to highlight hobbies, such as vintage kitchen utensils, pottery, or one-of-a-kind bottles. Here, the wall of wine storage is undeniably dramatic.
23. Incorporate User-Friendly Touches
Adding an adjacent powder room makes it easy for guests to do a quick touch-up during a casual gathering. Plus, the cook doesn't have to dash to another room to freshen up during food prep.
24. Define Work Zones
One side of the butler's pantry -- which connects the kitchen and wine room -- is designed as a cleanup station with sink, dishwasher, and hidden recycling bins.
25. Strive for Function with Style
The wine room's dishwasher and apron-front sink are two examples of elements that combine good looks with hard work.